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Birch sugar, also known as xylitol, is a natural sweetener derived from the bark of birch trees. It is commonly used as an alternative to traditional sugar in foods and beverages. Its sweetness level is similar to regular sugar, making it easy to incorporate into recipes.

It is often found in products such as baked goods, chewing gum, and oral care items. Its properties make it suitable for those looking to reduce conventional sugar intake. Birch sugar is valued for its versatility in both culinary and non-culinary applications.